Climate Control
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Year round harvest
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Optimize and controlled lighting 24/7
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Reduce plant issues (fungus & pests)
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Maximize growth and efficiency
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Decrease production cycle time
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Temperature & Humidity Control
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Substantial Improvement in Oder Control
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Reduced Legal & Regulatory challenges
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Production Growth Rate
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Reduction of Greenhouse Gas Emissions. Plants take in CO2 and produce oxygen.
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Improved Relationships with Community and Consumers
Benefits
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Eliminates hundreds of acres of farmland.
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No large expensive equipment (tractors, combines).
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No fuels like oil, gas and diesel.
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Lower operation and transportation costs.
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No high maintenance cost.
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No Herbicides, Fungicides or Pesticides
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High safety concerns for employees and quality of the food supply.
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Using all organic products (does not contain GMO).
